Puli Bongaralu

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Ingredients

Combine
1 cup dosa batter
1 onion, finely chopped
1 green chilli, finely chopped
1 inch piece of ginger, finely chopped
Curry leaves, torn into bits
Coriander, finely chopped
Salt to taste
Pinch of turmeric powder
Pinch of baking powder
Pan / Deep Fry
Oil

Method

To the dosa batter, add finely chopped onions, chillies, ginger, curry leaves, coriander, salt, turmeric powder, baking powder, and mix well.
To make puli bongaralu, you can either deep fry or pan fry
Deep fry in hot oil by dropping small tablespoons of batter and fry until golden.
Pan fry in an Appe griddle (a special griddle that has several round depressions)
Heat the griddle and grease each depression with oil.
Gently drop the batter into the depressions. Do not fill the batter to the brim as it will rise while cooking.
Cover and cook for a few minutes on low flame.
Open and flip the puli bongaralu to ensure uniform cooking.
Serve hot with chutney.